Recipes

hanabira mochi

Hanabiramochi

Glenn A. Sorei Pereira GAPereira@aol.com Classic hanabira mochi is actually very easy to make, but does take planning ahead - Glenn Sorei Pereira breaks it all down. INGREDIENTS gyuhi skins shiratamako (sweet rice flour) - 50gm (1.76oz)water - 100cc (0.4C.)joshinko (rice flour) - 70gm (2.46oz)water - 130cc (0.52oz)sugar - 100gm (3.52oz)mochiko - as neededgobo...

aoume konashi - green plum

Aoume konashi – green plum

Kimika Soko Takechi Larry Sokyo Tiscornia teatimes@chanoyu.com INGREDIENTS koshian (sweet smooth bean paste) 300gm (10.6oz)flour 30gm (approx. 3T)mochiko (sweet rice flour) 3gm (approx. 1tsp)granulated sugar 15gm (approx. 1/2oz)mitsu (sugar water syrup)shiro-an (sweet white bean paste) 200gm (7oz)green & yellow coloring PREPARATION mitsu is sugar water syrup that can be made in advance...

Ajisasi Kinton (hydrangea kinton)

Kimika Soko Takechi Larry Sokyo Tiscornia teatimes@chanoyu.com INGREDIENTS kanten (agar agar) 3.5gm or 1/2 stickwater 225cc (0.9c.)sugar 75gm (2.64oz)mizuame or light corn syrup 1.5 tspyellow food color (approx 1 small drop) PREPARATION Wash the kanten well in cold water and remove any black/brown specks. Soak in fresh cold water to cover for a couple of...

Koshian: Sweet, Smooth Bean Paste

Kimika Soko Takechi Larry Sokyo Tiscornia teatimes@chanoyu.com INGREDIENTS Baby lima beans or azuki (adzuki) beans 454 gm (1 lb) White granulated sugar 250 gm (8.8 oz) PREPARATION Check the beans carefully and discard any that are off color or broken. Remove any small rocks. Rinse the beans in cold water several times and then soak overnight in plenty...

Tsubuan (Chunky Bean Paste)

Kimika Soko Takechi Larry Sokyo Tiscornia teatimes@chanoyu.com INGREDIENTS azuki (adzuki) beans 200gm (0.4lb) sugar 200gm (0.4lb) either white or 1/2 white & 1/2 dark brown light corn syru PREPARATION Check the beans and discard any small rocks or those that are broken or off-color. Rinse the beans in cold water several times and soak overnight in plenty of cold water. To cook -...