Tag - recipes

Tsubuan (Chunky Bean Paste)

Kimika Soko Takechi Larry Sokyo Tiscornia teatimes@chanoyu.com INGREDIENTS azuki (adzuki) beans 200gm (0.4lb) sugar 200gm (0.4lb) either white or 1/2 white & 1/2 dark brown light corn syru PREPARATION Check the beans and discard any small rocks or those that are broken or off-color. Rinse the beans in cold water several times and soak overnight in plenty of cold water. To cook -...