Recipes for Classic Japanese Confectionery

The following wagashi recipe collection is offered by Urasenke Midorikai Alumni Association as a resource for anyone interested in making classic Japanese confectionery to accompany a bowl of tea.

Please note that we have additional wagashi recipes — such as ajisai kinton, konashi, hanabira mochi, sakura mochi, and many others — that can be accessed exclusively by UMAA members under the “Members Content” link in the navigation bar.