Tag - hatsugama

hanabira mochi

Hanabiramochi

Glenn A. Sorei Pereira GAPereira@aol.com Classic hanabira mochi is actually very easy to make, but does take planning ahead - Glenn Sorei Pereira breaks it all down. INGREDIENTS gyuhi skins shiratamako (sweet rice flour) - 50gm (1.76oz)water - 100cc (0.4C.)joshinko (rice flour) - 70gm (2.46oz)water - 130cc (0.52oz)sugar - 100gm (3.52oz)mochiko - as neededgobo...