Wagashi

Recipes for Classic Japanese Confectionery

The following wagashi recipe collection is offered by Urasenke Midorikai Alumni Association as a resource for anyone interested in making classic Japanese confectionery to accompany a bowl of tea.

*Denotes recipes that are available exclusively for UMAA members only.

Ajisai Kinton (Hydrangea Kinton)*

Aoume Konashi (Green Plum)

Hanabira Mochi*

Hanami Dango*

Hatsukari (First Geese)*

Karukan*

Konashi*

Koshian (Smooth Bean Paste)

Kuzuyaki (Grilled Kudzu)*

Midori no Hoshi (Green Stars)

Minazuki*

Mizubotan (Water Peony)*

Sakura Mochi*

Sasamaki (Bamboo Leaf Wrapped Sweets)*

Tamasudare (Jeweled Reed Blinds)

Tsubuan (Chunky Bean Paste)

Uchimono (Pressed Sweets)*

Ukishima (Floating Island)*

*Denotes recipes that are available exclusively for UMAA members only.

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