Tag - shiro an

aoume konashi - green plum

Aoume konashi – green plum

Kimika Soko Takechi Larry Sokyo Tiscornia teatimes@chanoyu.com INGREDIENTS koshian (sweet smooth bean paste) 300gm (10.6oz)flour 30gm (approx. 3T)mochiko (sweet rice flour) 3gm (approx. 1tsp)granulated sugar 15gm (approx. 1/2oz)mitsu (sugar water syrup)shiro-an (sweet white bean paste) 200gm (7oz)green & yellow coloring PREPARATION mitsu is sugar water syrup that can be made in advance...