Tag - wagashi basics

Koshian: Sweet, Smooth Bean Paste

Kimika Soko Takechi Larry Sokyo Tiscornia teatimes@chanoyu.com INGREDIENTS Baby lima beans or azuki (adzuki) beans 454 gm (1 lb) White granulated sugar 250 gm (8.8 oz) PREPARATION Check the beans carefully and discard any that are off color or broken. Remove any small rocks. Rinse the beans in cold water several times and then soak overnight in plenty...

Tsubuan (Chunky Bean Paste)

Kimika Soko Takechi Larry Sokyo Tiscornia teatimes@chanoyu.com INGREDIENTS azuki (adzuki) beans 200gm (0.4lb) sugar 200gm (0.4lb) either white or 1/2 white & 1/2 dark brown light corn syru PREPARATION Check the beans and discard any small rocks or those that are broken or off-color. Rinse the beans in cold water several times and soak overnight in plenty of cold water. To cook -...