Tag - autumn

hatsugari - first goose

Hatsugari – first goose

Kimika Soko Takechi Larry Sokyo Tiscornia teatimes@chanoyu.com INGREDIENTS kuzu (Eng. kudzu [Pueraria lobata] 100gm (3.5oz) white sugar 50gm (1.8oz) brown sugar 50gm (1.8oz) kurosato (black sugar) 100gm (3.5oz) water 400cc (1.6c) yurine (lily bulb) or nagaimo (long yam) PREPARATION If the black sugar pieces are too large you can cut into small pieces with a heavy knife or smash with a mallet. Mix...