Sasamaki – bamboo leaf wrapped sweets
Kimika Soko Takechi Larry Sokyo Tiscornia teatimes@chanoyu.com INGREDIENTS kuzu (Eng. kudzu [Pueraria lobata] 100gm (3.5oz) white sugar 50gm (1.8oz) brown sugar 50gm (1.8oz) kurosato (black sugar) 100gm (3.5oz) water 400cc (1.6c) sasa (bamboo leaves) PREPARATION Pick small sized leaves (available dried in Asian markets). Wash well in cold water and soak in fresh cold water overnight. Scrub both sides well with a soft...